15 Ağustos 2020 | Cumartesi
 

SCI Yayın Bilgileri:

1) "The effects of ultraviolet B (UV-B) irradiation on color quality and decay rate of Capia pepper during postharvest storage", Mehmet Ufuk Kasım, Rezzan Kasım , Food Sci. Technol, Campinas, 38(2), 363-368, (2018) -
2) "While continuous white LED lighting increases chlorophyll content (SPAD), green LED light reduces the infection rate of lettuce during storage and shelf-life conditions", Mehmet Ufuk Kasım, Rezzan Kasım, Journal of Food Processing and Preservation, 41(6), e13266, (2017) -
3) "Cloning and expression of trehalose-6-phosphate synthase 1 from Rhizopus oryzae", Ebru Özer Uyar, Meral Yücel, Haluk Hamamcı, Journal of Basic Microbiology, 56, 459-468, (2016) -
4) "Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages", Mehmet Ufuk Kasım, Rezzan Kasım, Food Sci. Technol, Campinas, 35(4), 742-749, (2015) -
5) "Color changes and sugar accumulation in pods of green bean (Phaseolus vulgaris L.cv. Gina) during development", Rezzan Kasım, Mehmet Ufuk Kasım, The Philipinne Agricultural Scientist, 98(3), 286-292, (2015) -
6) "Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage", Rezzan Kasım, Mehmet Ufuk Kasım, Food Science and Technology, 35(2), 266-272, (2015) -
7) "Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C", Rezzan Kasım, Mehmet Ufuk Kasım, Food Science and Technology, 34(3), 547-551, (2014) -
8) "Effect of different stresses on trehalose levels in Rhizopus oryzae", Ebru Özer Uyar, Haluk Hamamcı, Sezai Türkel, Journal of Basic Microbiology , 50, 368-372, (2010) -
9) "The Effect of Ultraviolet Irradiation (UV-C) on Chilling Injury of Cucumbers During Cold Storage", Rezzan Kasım, Mehmet Ufuk Kasım, Journal of Food, Agriculture & Environment, 6(1), 50-54, (2008) -
10) "UV-A Treatment Delays Yellowing of Cucumber during Storage", Mehmet Ufuk Kasım, Rezzan Kasım, Journal of Food, Agriculture & Environment, 6(2), 29-32, (2008) -
11) "UV-C Treatments on Fresh-Cut Green Onions Enhanced Antioxidant Activity, Maintained Green Color and Controlled 'Telescoping'", Mehmet Ufuk Kasım, Rezzan Kasım, Süleyman Erkal, Journal of Food, Agriculture & Environment, 6(3&4), 63-67, (2008) -
12) "Double-sided UV-C Treatments Delayed Chlorophyll Degradation But Increased Chilling İnjury of Green Bean (Phaseolus Vulgaris L. cv. Helda) during Storage", Mehmet Ufuk Kasım, Rezzan Kasım, Journal of Food, Agriculture & Environment , 6(3&4), 176-180, (2008) -
13) "Inhibition of Yellowing in Brussel Sprouts (B. Oleraceae var. Gemmifera) and Broccoli (B. Oleraceae Var. İtalica) Using Light During Storage", Rezzan Kasım, Mehmet Ufuk Kasım, Journal of Food, Agriculture & Environment, 5(3&4), 126-130, (2007) -
14) "The Effect of Packaging After 1-MCP Treatment on Color Changes and Chlorophyll Degradation of Broccoli (Brassica oleraceae var. italica cv. Monopoly)", Rezzan Kasım, Mehmet Ufuk Kasım, Süleyman Erkal, Journal of Food, Agriculture & Environment, 5(3&4), 48-51, (2007) -
15) "Sebze ve Meyvelerde Hasat Sonrası Kayıpların Önlenmesinde Alternatif Bir Uygulama: UV-C (An Alternative Treatment of Reduction of Postharvest Losses in Fruits and Vegetables: UV-C", Mehmet Ufuk Kasım, Rezzan Kasım, Tarım Bilimleri Dergisi (Journal of Agricultural Sciences), 13(4), 413-419, (2007) -